If you like buffalo wings...

...then you're gonna love this dip! Super Bowl is just around the corner and I guarantee that I'll be whipping up a batch of this dip to snack on while watching the big game (and hopefully cheering the Pats on to victory!)

Buffalo Chicken Dip

1 lb. boneless chicken breasts or tenders, cut into 1/2-inch pieces

1 8 oz. package of cream cheese, room temperature

1/2 cup Frank's RedHot Buffalo Wing Sauce

1/2 cup blue cheese salad dressing

1 cup shredded cheese (we like a blend of cheddar and monterey jack)

Season chicken with salt, pepper, or whatever you prefer (we use fajita seasoning) and cook in skillet on your stovetop until cooked through. In large bowl stir together chicken, cream cheese, Buffalo Wing Sauce, blue cheese dressing and 1/2 cup shredded cheese. Mix well. Transfer mixture to a 9-inch pie plate or casserole dish and top with remaining 1/2 cup shredded cheese. Bake at 350° for 20 minutes. Serve warm with tortilla chips and maybe even some celery!

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Note to self: Remember to try out some of these delicious looking recipes next football season!